Several properties of agar render it a superior jelly. Agar isn’t broken down by microbial enzymes apart from a few species (including bacteria living in marine and freshwater habitats), and it dissolves well in boiling water, making it easy to sterilize. The jelly doesn’t react with the ingredients of a broth, whose composition can be adjusted to meet the nutritional requirements of different microbes, and sets to a firm gel without the need for refrigeration.
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叶师傅用的“码”，就是我们正在试行的“建筑港智能调度系统”。在这里，我们为每位工友开设了一个“数字身份证”。这不仅是档案，更是“信用账户”。每一次准时出勤、每一项优质完工，都会及时量化为明确的价值，储存进“信用储蓄”。
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